Ristorante Da Angelo, Battery Point, Hobart
I was quite fortunate to have hit Ristorante Da Angelo on our penultimate day in Battery Point, and in Hobart, and in Tasmania. It was one of the food-based highlights of the trip with top-notch pizza and a fab dessert. Ooh, almost best-ever pizza level good. It was a rainy evening that stirring night and I was still hungry so decided to venture into the ocean for a final pick me up treat. I was choosing since I was getting it so screw you Joey it’s Hawaiian this time.
Da Angelo’s Frosolone also comes with bacon, onion and mushrooms above the usual Hawaiian items. Service was incredibly friendly and potentially hilarious so dining in would have probably made for a more complete experience. The pizzas come in four sizes and I went with Sam-level hungry meaning I had bonus leftovers for the next day too. The pizza itself is all round quality effort from the crispy base to the generous toppings and liberal use of cheese. I enjoyed every bite; and so did Joey.
The tiramisu I had for part two of my eating was of a unexpected cake shape and unlike my cousin’s engagement it was a pleasant surprise. This bonus biscotti was fresh, crisp and sweet and the tiramisu itself carried all the correct notes of alcohol and caffeine soaked sponge making for a highly enjoyable end for this meal and the finale of our time in the land of Tasmania. ‘Til next time.