I feel like I’ve had a bit of a tonkatsu renaissance of late, having been lucky enough to visit Japan and visit some top tonkatsu restaurants around the world. Closer to home, we have Melbourne’s second katsu specialist restaurant: Kyodai Katsu in Carnegie.
If you didn’t already know what tonkatsu is, it’s a deep fried pork cutlet served with shredded raw cabbage, sweet sauce, and rice. And if you want a most excellent one check out Mr Tonkatsu on Bloor Street West. I had a quaint evening exploring the […]