Don’t be fooled by the peeling menus and low prices, Malaysian Laksa House delivers some flavourful laksa (as well as many other Malaysian dishes) in a low fuss manner. You don’t need to spend that much to get your Asian-food fix in the CBD of […]
The speciality dish of long-standing Elizabeth Street Sarawak Kitchen is the kampua. It’s a Sarawak (Malaysia) noodle dish which translates to dry noodles on a plate. And according to the first Googled search result, it’s an authentic one here in the busy streets of Melbourne.
We had spent a good chunk of our weekend in Greenwich and to complement that, we were on the hunt for a good chunk of food to feel spent on. Tai Won Mein on Greenwich Church Street was an appealing spot with many a crowd around. All […]
There’s a review for this place that simply summarised “the quality of the dim sum of horrific… but it at least has the decency to be cheap”. I was more complimentary. I was content with my recent outing, we were out for a leaving lunch […]
Nothing beats a bowl of warm tonkotsu ramen on a cold evening. And so far, every London evening has been cold. Well, almost every. I’ve made it to Shoryu Ramen in Kingly Court of Soho two times and both have been warming for the stomach and the heart. It’s not my favourite ramen joint by a wide mile, but it’s a good option when you need out.
I’ve had three goes with Thai Express in Aldgate, with lots of mixed results. The first order I had was for the Pad Thai which was very disappointing. But the curries and stir-fry was much better! In all cases Thai Express feels like a typical […]
This last week has a seen a whirlwind of flat viewings as I embark on my next quest to relocate. Since my work is now out east, there’s not so much reason to stay in Westminster, plus I’m lazy and love a commute to work […]
Ichiban means number one in Japanese. And Ichiban Noodle Bar might just be number one for Japanese food in Glasgow! It was one of our dinner stops for a wild night in the city (in terms of stuffing our faces). Originally established in 1998 the restaurant opened a second branch in 2002 and they offer a wide range of all your Japanese favourites.