Tag: mexican

Taco Bill, Kensington, Melbourne

Taco Bill, Kensington, Melbourne

Over the last few months I’ve found myself at the Taco Bill in Kensington a couple times. For two reasons: it’s near my friends’ place and Taco Bill have a great weekday offer (check site for validity) with 50% off the main meals. So it […]

Wahaca, South Bank, London

Wahaca, South Bank, London

It’s hard to escape the phenomenon that is Wahaca. Well, I did a decent job of trying. Heard good and bad things. But finally, I had the chance for my own taste of their Mexican street food-style dining when my cousin was in town. Turns […]

DF/Mexico, Shoreditch, London

DF/Mexico, Shoreditch, London

I had my first work lunch at DF/Mexico and it’s a joint that’s stuck in my head. For when I need a decent pseudo-Mexican eatery in a hurry, or something for the vegos or gluten-frees. Located around the corner from the Old Truman Brewery, it’s a handy location. The style of the eatery also lends itself to be enjoyable for a long sit-down. The food ranges in success but the tacos are always fair. DF/Mexico’s bottomless agua frescas are another big plus from me.

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Breddos Tacos, Clerkenwell, London

Breddos Tacos, Clerkenwell, London

Early on in my UK residency, It took an ex-street stall serving modern, fusion-brunch tacos to convince me that London has some hidden dining gems. And convince me Breddos Tacos sure did. My temporary flatmates and I headed around to Clerkenwell to check out this […]

Benito’s Hat, Fitzrovia, London

Benito’s Hat, Fitzrovia, London

My review for Benito’s Hat in Fitzrovia. The friendliest Mexican-ish meal I’ve had to date. I say “ish” as Mexican food is a little weird here in London. Brit-Mex feels like there’s a thrilling edge taken off for the local palate. Fitzrovia is a bit […]

Buffalo Tex Mex, Greenwich, London

Buffalo Tex Mex, Greenwich, London

I’ve always been easily persuaded. Especially by smiling gentlemen offering free cocktails. And as such, my friends and I were collectively swayed into Buffalo Tex Mex. I haven’t had this style of cuisine in a while, and it was refreshing. Our evening started out with the party hard honey BBQ nachos, alongside our gratis sangrias. No option to chose but no problem. The dish was a tantalising sweetness on the usual nacho offering, on a unashamedly mountain pile of chips and cheese.

The grande portion sizes will leave you hungry for more, and not hungry at all. We had selections of the chimichanga, vegetarian chilli and rack of pork ribs. The chimichanga was a bit more sloppier than I would have liked, but I was sold on the decadent and messy ribs. An irresistible, sweet sauce on the tender meat that lasted a while. Service was loud and friendly, without ever being overbearing. A worthy reprieve from the rain.

buffalo-sangria

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Tortilla, Fitzrovia, London

Tortilla, Fitzrovia, London

Tortilla is a big deal. Or at least, it’s a really, really big burrito. I naively went for the large size (£6.40) and I can’t recall having so much Mexican in one hand. Other than that one time I accidentally grabbed the person-not-my-mum’s arm in […]

Paco Y Lola, South Melbourne

Paco Y Lola, South Melbourne

In spite of protest, I was summoned back to South Melbourne for a first-of-the-year lunch with the old ex-colleagues. Almost all of the team in the office, minus the social team, who weren’t that social. Paco Y Lola was our choice and we all had a […]

Fonda Mexican, Collingwood

Fonda Mexican, Collingwood

The newest Fonda opened up last week in Collywood, and I supposed I should have checked it out given it’s proximity to the home base (and Messina). I’ve seen its mini-transformation from a weird cheesecake shop and barber and was eager to see what they’d do with the resulting space. Along with Hotel Jesus we’ve had a mini-influx of Mexican in the area and Fonda brings the same characteristic charms as its other stores.

Not sure if this store has yet found it’s footing, the dishes were on the rushed/ dry side and not quite on par with my other experiences. Pricey, but clean (too clean) Mexican flavours. The fit out at Fonda is fantastic and although I didn’t see all the levels there’s a lot of potential with the three storeys (and courtyard) and I’m sure it’ll be a hip get together place in no time.

fonda-cornchips

Fonda was the choice of the night after some catch up boardgames thwarting zombie invasions and exploding cats. The usual Sunday affairs. We headed in and were advised the kitchen was about to close so we should order quick. Fair enough. The store is a at-counter ordering affair, like other Fondas. Our first item to arrive was the tortilla crisps ($9). The corn chips are a fun mix of white and blue corn and are freshly fried for the perfect crunch and grease. Thankfully, guacamole and salsa come as standard with the crisps, but the petri dishes were a little on the small side, there was a stray tomato square here and there from the dipping. Guac and salsa was good, less the mess.

fonda-fries

Fries are confusing called Chipotle chips ($8) and also “potato chips”. What. They come with a chipotle aioli and a parsley garnish. Decent chips. Not the most for the price, I could have cleaned them up myself. Taste was fine.

fonda-tacos

Matt and Jamie had two mystery tacos that were $7 each. Okay, one looks like it was the pulled beef brisket with pickled cabbage, guacamole, tortilla crisps, salsa verde and a single leaf of coriander. I’m going to hazard the second was the grilled chicken, this has cabbage slaw, guacamole, pico de gallo, smoked corn, chipotle aioli and salsa. I think the guys were fine with these, but feedback was there were not quite as good as the city Fonda ones. They looked a little empty, to me.

fonda-beefburrito

My order was for the beef burrito ($16). Well actually, all our orders were, we ended up all getting the same thing. $16 is pricey for a burrito, it is an upmarket/ modern/ clean version of some of the other places in town. The meat is tasty, yet almost patty like, it gets rolled along with shaved cabbage, tortilla crisps, Fonda salsa, quinoa, chipotle aioli. Not sure I enjoyed it per se, it was dry and I had to use the leftover dip from the chips (not potato chips, mind you) to get it down.

I hypothesise we had the end of shift so maybe it wasn’t as good as it should be, and the protein was dried out, but we just call it based on what we end up with our stomachs. Quinoa and the crisps add the entertaining mix of textures and the burrito is a very easy eat without collapse or dripping.

Overall a worthwhile addition to the neighbourhood and a very good spot for some evening entertaining. Food isn’t quite there yet for me but perhaps I’ll check back in a few more weeks and see how it’s progressed.

6.5/10

Fonda Mexican, Collingwood Menu, Reviews, Photos, Location and Info - Zomato