Brunch is such an impressive time of day in eating life these days. That makes it hard to decide what to have. Sweet, savoury, wet, dry, cold, hot? Fear not, the brunch platter at chain Le Pain Quotidien give you everything and more.
I had fond memories of the Panera Bread chain. It was one of the rare eateries along my USA road trip where I thought “that was good and I don’t regret eating more”. It was also one of the few places open near Dundas Square […]
The favourite stop of our food tour was a mid-morning supper at an English restaurant called, well, The English Restaurant. Our guide give us a fantastic overview of the rich history that’s seeped in this building, and you become part of it as you enter the restaurant. Lots of hallmarks from the former uses of space, cool trinkets and a general British charm. We didn’t have too long to admire the furnishings before our little ramekins were in our hands, as well as a jug of their proper custard. You haven’t had real custard until you have had this runny, eggy, creamy and sweet concoction. It’s a good pudding, formed well, brioche and finished with a perfect level of grilling. It’s a nice little size that celebrates the roots of this traditional offering.