Mad Mex, Southbank
There’s more than a few Mad Mex(es?) around, and the one we visited on this occasion was in the DFO South Wharf complex. It was about the same as the other Mad Mexes I’ve been to around town, so above average franchise Mexican that gets way too drippy in the end. My eating partner and I both went for the chorizo burrito, with inclusions of cheese, salad, beans, rice, sour cream and mystery Mexican sauce. Most of the menu is variations of this.
Chorizo makes for a nice meat inclusion in a burrito and Mad Mex does a decent job of that. My main gripe is the final fifth of the burrito having all the liquids amalgamate into a burrito puddle. Also would be great if they toasted as default. It’s a solid sized burrito and leaves you feeling like you’ve eaten a baby.