Hong Kong-style pork buns make for a perfectly holdable snack whilst navigating through the perilous crowds of the city. My first evening in London had much of this, though just one pork bun. The Kowloon bakery has a lot of offerings in the window and we went for these ones which my friends rate. Freshly baked with an enticing shiny glaze, these yum buns have a decent chunk of proper pork inside. The bread is mostly an enjoyable sponginess, with the savoury meat and gravy filling too. So quite happy and it was cheap to boot. There’s a dizzying array of other bakery options and it’s all a little crazy with customers shoulder-to-shoulder during peak hours.