The speciality dish of long-standing Elizabeth Street Sarawak Kitchen is the kampua. It’s a Sarawak (Malaysia) noodle dish which translates to dry noodles on a plate. And according to the first Googled search result, it’s an authentic one here in the busy streets of Melbourne.
It’s great to be back in Melbourne and funnily enough, also back in my old (work hood) of South Melbourne again too. Over the course of just under two years, not too much has changed in the city. But KooKoo is one of the new […]
My previous, travel-themed post looked at our tips and strategies for keeping our carry on baggage to airline limits. We weren’t necessarily over by that much, we just didn’t want to get any extra, surprise charges. Here’s a recap of some of the experiences we’ve […]
My first experience of 8bit in the city was terrible, and I vowed never to return. But I was hungry and enticed by the offer of a free burger (via the Liven app) that it made me go in for another go. And I’m glad […]
One major thing that’s changed about me travel-wise is that I almost NEVER check in luggage. With the airlines I’m flying, it’s often an extra charge, with a little more hassle. Here’s how I managed to survive my few years of travelling with carry on luggage only.
I spent a chunk of time researching a good elephant sanctuary in Chiang Mai as my friend and I wanted to have a once in a lifetime experience with the animals. We ended up choosing Bamboo Elephant Family Care for our day and this is […]
Even more sugar in New York. My handle really comes into its own in this town. The favourite donut I tried in NYC was from Peter Pan Donut & Pastry Shop. It’s not an overly fanciful store (compared to some of the competition), but it’s […]